Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Part-time schedule
Flexible Hours
Professional development opportunities
supportive work environment
Employee meal discounts
Job Description
This position is available within a well-established food service operation overseen by an Executive Chef, specialized in providing dietary assistance and meal service support in a dynamic environment. The company operates primarily during evenings and weekends, emphasizing flexible scheduling to meet customer and resident needs effectively. With a strong focus on customer satisfaction and cleanliness, this establishment prides itself on delivering quality service in all aspects of dining. The work environment is kitchen and dining room-centric, requiring the ability to adapt to a fast-paced, interactive setting where safety, sanitation, and efficient service are paramount.
The Dietary Aide role centers on... Show More
The Dietary Aide role centers on... Show More
Job Requirements
- Must be free of all communicable diseases
- must be at least 16 years old for full-time position
- current Food Handlers certification desired but not required
- certification must be acquired within first 90 days of employment
- ability to stand, stoop, crouch, kneel, balance, finger, grasp, push, pull, reach, and walk
- ability to lift and carry weights in 35 to 50 pound range
- ability to exert force to draw, drag, or tug objects in sustained motion
- ability to attend staff meetings, in-service classes, and committee meetings as assigned or required
Job Qualifications
- Prior experience in a similar working environment preferred but not required
- must have a poised and professional demeanor
- positive attitude
- resourceful and initiative taking in a changing workplace
- ability to work on computer with minimal skills
- clear, effective, and calm communication skills
- accurate verbal and phone order taking
- ability to handle petty cash transactions
- perform cleaning and waste disposal procedures
- assist in proper care and use of kitchen equipment
- understand and observe infection control procedures
- recognize hazards and take corrective action
- enforce Exposure Control Plan
- safeguard privacy of resident health information
- read, write, and speak English
- establish and maintain effective working relationships with public, residents, and staff
Job Duties
- Clean up spilled food or liquids and broken dishes
- visit with resident or guest to obtain food orders
- set tables with clean linens, condiments, dishes and utensils
- scrape and stack dirty dishes and carry dishes and tableware to kitchen for cleaning
- wipe tables and seats for cleanliness and sanitation and replace soiled linens as necessary
- serve beverages such as ice water, coffee, tea, and pop
- stock cabinets or serving areas with condiments and refill condiment containers
- sort and remove trash placing it in designated pickup areas
- transfer supplies or equipment between storage and work areas
- clean work area at the end of each meal period and shift
- work any shift as directed by the Executive Chef
- comply with federal, state, and company policies, procedures, and regulations
- operate computers programmed with software to record meal information
- perform other related duties as directed by the Executive Chef
Job Qualifications
Experience
No experience required
Job Location
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