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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Training opportunities
Employee Discounts
Employee wellness programs
Job Description
The hiring establishment is a dining services operation located in Kansas City, MO, dedicated to providing high-quality food preparation and service. This establishment prioritizes food safety, sanitation, and customer satisfaction while maintaining efficient kitchen operations. As a part-time employer with operational hours tightly regulated by the Director of Dining Services, the company focuses on delivering nutritious, safe, and delicious meals, accommodating dietary restrictions and preferences, and ensuring staff and guest satisfaction across all dining occasions. This workplace demands flexibility as shifts include weekends and may require adaptability to varying schedules set by the leadership.
The role on o... Show More
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Job Requirements
- At least 16 years of age for full-time position
- free of communicable diseases
- ability to stand, stoop, crouch, kneel, balance, finger, grasp, push, pull, reach, walk
- ability to lift and carry 35 to 50 pounds
- availability to work weekend shifts
- comply with COVID-19 vaccination policy
- ability to follow oral and written instructions
- ability to safeguard residents’ health information
- willingness to perform assigned duties
- able to work any shift as directed
Job Qualifications
- Prior experience in a similar working environment preferred
- current Food Handlers certification or ability to obtain within 90 days
- ability to prepare therapeutic and mechanically altered diets
- knowledge of food safety regulations
- ability to perform simple arithmetic and measurement conversions
- ability to work under changing conditions and adapt
- ability to communicate effectively in English
- ability to maintain effective working relationships
- ability to attend staff and in-service meetings
- basic computer skills
Job Duties
- Inspect and clean food preparation areas to ensure safe food-handling practices
- ensure food is stored and cooked at correct temperatures
- check freshness and rotate stock to avoid food waste
- weigh, measure, and mix ingredients according to recipes
- wash, peel, and cut various foods
- test foods for doneness and cook according to menus and dietary restrictions
- portion, arrange, garnish, and serve food
- meet meal schedules and requirements
- assist in clearing tables and washing dishes
- assist servers in delivering food
- comply with all relevant policies and regulations
- operate computers to record meal information
- perform other duties as directed
Job Qualifications
Experience
No experience required
Job Location
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