Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Life insurance
Disability insurance
Team Member Assistance Program
Job Description
Drury Hotels is a highly respected full-service hotel chain known for providing outstanding hospitality, comfort, and convenience to its guests across the United States. Established with a rich history of delivering exceptional customer experiences, Drury Hotels has earned a reputation for being one of the most admired workplaces, ranked among Newsweek's America's Greatest Workplaces for 2025. Located at 7915 U.S. Highway 42 in Florence, Kentucky, this property is part of a larger network that values its team members and emphasizes a culture where employees belong, thrive, and are appreciated for their contributions. The company offers flexible work schedules, excellent career... Show More
Job Requirements
- Must be 21 years old or older
- One experience bartending required
- High school diploma or equivalent
- Ability to obtain and maintain all appropriate certifications per company requirements
- Ability to communicate effectively in English
- Ability to mix and serve a wide variety of drinks in a fast-paced environment
- Ability to handle money and make change
- Ability to operate cash register, POS software, dishwashers, and kitchen equipment
- Excellent customer service skills
- Ability to open and close bar and maintain cleanliness
- Ability to distinguish between different denominations of currency
Job Qualifications
- One year experience bartending required
- Two or more years of bartending experience preferred
- High school diploma or equivalent
- Completion of two years of college preferred
- Ability to obtain and maintain all appropriate certifications per company requirements
- Ability to communicate effectively in English, both written and verbal
- Excellent customer service skills
- Ability to operate cash register, POS software, dishwashers, and kitchen equipment
- Ability to work well in a team environment
- Ability to handle money accurately
- Ability to manage difficult or challenging situations professionally
Job Duties
- Open and close the hotel kitchen and bar following company policies and procedures
- Maintain the food prep and bar area in a clean and organized manner
- Serve and assist guests with a high standard of hospitality and integrity
- Mix and serve a wide variety of drinks efficiently in a fast-paced environment
- Perform additional duties such as prep cook and cocktail server as needed
- Handle money, make change, and use office machines including cash register and POS software
- Communicate effectively with guests and team members and manage difficult situations professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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