K+B Bartender

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Benefits

Incentives

flexible scheduling

Paid Time Off

hotel discounts

Free room nights

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Life insurance

Disability insurance

Team Member Assistance Program

Job Description

Drury Hotels is a highly respected full-service hotel chain known for providing outstanding hospitality, comfort, and convenience to its guests across the United States. Established with a rich history of delivering exceptional customer experiences, Drury Hotels has earned a reputation for being one of the most admired workplaces, ranked among Newsweek's America's Greatest Workplaces for 2025. Located at 7915 U.S. Highway 42 in Florence, Kentucky, this property is part of a larger network that values its team members and emphasizes a culture where employees belong, thrive, and are appreciated for their contributions. The company offers flexible work schedules, excellent career... Show More

Job Requirements

Must be 21 years old or older
One experience bartending required
High school diploma or equivalent
Ability to obtain and maintain all appropriate certifications per company requirements
Ability to communicate effectively in English
Ability to mix and serve a wide variety of drinks in a fast-paced environment
Ability to handle money and make change
Ability to operate cash register, POS software, dishwashers, and kitchen equipment
Excellent customer service skills
Ability to open and close bar and maintain cleanliness
Ability to distinguish between different denominations of currency

Job Qualifications

One year experience bartending required
Two or more years of bartending experience preferred
High school diploma or equivalent
Completion of two years of college preferred
Ability to obtain and maintain all appropriate certifications per company requirements
Ability to communicate effectively in English, both written and verbal
Excellent customer service skills
Ability to operate cash register, POS software, dishwashers, and kitchen equipment
Ability to work well in a team environment
Ability to handle money accurately
Ability to manage difficult or challenging situations professionally

Job Duties

Open and close the hotel kitchen and bar following company policies and procedures
Maintain the food prep and bar area in a clean and organized manner
Serve and assist guests with a high standard of hospitality and integrity
Mix and serve a wide variety of drinks efficiently in a fast-paced environment
Perform additional duties such as prep cook and cocktail server as needed
Handle money, make change, and use office machines including cash register and POS software
Communicate effectively with guests and team members and manage difficult situations professionally

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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