Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Situated in the vibrant 2nd Street District of Downtown Austin, the Austin Proper Hotel and Residences offers a sophisticated and artful immersion into lifestyle and wellbeing. The hotel is renowned for its collaboration-driven approach to hospitality, combining the inspired interiors of acclaimed designer Kelly Wearstler with the culinary creativity led by Austin tastemaker MML Hospitality. Featuring 238 elegant rooms and suites alongside 99 branded residences, this establishment presents an exceptional environment for guests seeking an upscale experience. The property boasts four unique dining and drinking venues, a strong focus on wellness through its dedicated spa and state-of-the-art fitness center, and... Show More
Job Requirements
- Minimum 2 years of experience in a fine dining or omakase-style kitchen
- Strong plating skills, station discipline, and cleanliness
- Knowledge in Japanese/French cooking techniques
- Basic ability to explain dishes and interact professionally with guests
- Comfortable with Japanese ingredients, seafood, knife handling, and portioning
- Valid food handler certification and knowledge of food safety practices
- Punctual, organized, and attentive to detail in a high-pressure setting
Job Qualifications
- Minimum 2 years of experience in a fine dining or omakase-style kitchen
- Strong plating skills, station discipline, and cleanliness
- Knowledge in Japanese/French cooking techniques
- Basic ability to explain dishes and interact professionally with guests
- Comfortable with Japanese ingredients, seafood, knife handling, and portioning
- Valid food handler certification and knowledge of food safety practices
- Punctual, organized, and attentive to detail in a high-pressure setting
- Experience in a guest-facing open kitchen or chef's counter setting
- Basic knowledge of sake, Japanese tea, or beverage pairing concepts
- Familiarity with prep tracking systems, labels, and HACCP procedures
- Flexible mindset and willingness to rotate tasks across departments
Job Duties
- Execute designated station prep and service with precision
- Rotate between hot, cold, steamed, and plating stations as needed
- Present and explain dishes to guests seated at the counter
- Support guest-facing duties including handing plates and clearing during peak
- Assist FOH staff when necessary to maintain pace and guest satisfaction
- Maintain allergen awareness and ensure updates to allergen chart
- Assist with daily delivery inspection and storage organization
- Monitor and record food cooling and sanitizing processes
- Participate in kitchen cleaning and station reset between services
- Portion control for all menu items according to SOP
- Support omiyage preparation and coordination during service
- Maintain proper mise-en-place, label rotation, and station restocking
- Support waste minimization efforts and update wastage reports
- Contribute to team training and support new cooks during onboarding
- Ensure kitchen tidiness and personal hygiene meet operational standards
- Maintain direct reporting line to the Head Chef
- Pour drinks or assist FOH with beverage service if needed
- Communicate clearly with chef team during pickup and transitions
- Participate in guest interaction and pacing awareness at counter
- Maintain temperature logs and sanitation tracking per shift
- Support service adjustments and guest requests when prompted
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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