Austin Proper Hotel

Kappo Kappo Kitchen Porter

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Austin Proper Hotel and Residences, situated in Downtown's vibrant 2nd Street District, offers an exceptional blend of artful lifestyle and wellness. This luxury hotel and residential property highlights inspired interiors designed by the renowned Kelly Wearstler, ensuring a visually captivating and comfortable environment for all guests and residents. Managed by the esteemed Austin culinary group MML Hospitality, the establishment is known for delivering a superior gastronomic experience. The hotel features 238 spacious rooms and suites alongside 99 branded residences, catering to both transient visitors and long-term residents with elegant accommodations.

Austin Proper Hotel is designed not just ... Show More

Job Requirements

  • At least one year of related experience in restaurant, lounge, or hotel
  • professional appearance and demeanor
  • composure in high-pressure situations
  • passion for guest service
  • active Food Handler's Certificate
  • ability to lift up to 25 lbs and stand for extended periods
  • flexible schedule including evenings, weekends, and holidays
  • at least 18 years old
  • authorized to work in the United States

Job Qualifications

  • Minimum one (1) year of related experience in a restaurant, lounge, or hotel preferred
  • professional appearance and demeanor with composure in high-pressure situations
  • passion for providing exceptional guest service
  • active Food Handler's Certificate
  • ability to lift up to 25 lbs. and stand for extended periods
  • flexible schedule including evenings, weekends, and holidays
  • must be at least 18 and authorized to work in the United States

Job Duties

  • Wash, polish, and handle dishware, glassware, and tools with precision and care
  • assist with breakdown of dishwashing station, trash removal, and other end-of-shift duties as directed
  • assist with opening setup and station stocking
  • maintain stock and inventory of janitorial products and cleaning supplies
  • sweep floors and mop as needed to maintain a clean, safe environment
  • monitor and address spills or cleaning needs in FOH and BOH during service
  • uphold hygiene, sanitation, and safety standards at all times
  • prepare and replenish oshibori towels for guest use
  • restock supplies for bar, service stations, and kitchen during service as directed
  • support overall service flow by assisting with clearing and resetting tables discreetly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.