Austin Proper Hotel

Kappo Kappo Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
wellness programs

Job Description

Austin Proper Hotel and Residences is a luxurious lifestyle hotel located in the vibrant 2nd Street District of Downtown Austin. This artful establishment emphasizes wellness and collaboration, featuring interiors designed by the acclaimed Kelly Wearstler and culinary direction by Austin's renowned MML Hospitality. The property offers 238 rooms and suites, 99 branded residences, and four unique dining and drinking venues, complemented by a dedicated spa, fitness center, and atmospheric event spaces. The hotel also boasts a notable 5th-floor pool deck with small-batch tequilas and stunning sunset views, providing guests with an immersive experience blending comfort, elegance, and local culture.
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Job Requirements

  • Minimum 2 years of experience in a fine dining or omakase-style kitchen
  • Strong plating skills, station discipline, and cleanliness
  • Knowledge in Japanese/French cooking techniques
  • Basic ability to explain dishes and interact professionally with guests
  • Comfortable with Japanese ingredients, seafood, knife handling, and portioning
  • Valid food handler certification and knowledge of food safety practices
  • Punctual, organized, and attentive to detail in a high-pressure setting

Job Qualifications

  • Experience in a guest-facing open kitchen or chef's counter setting
  • Basic knowledge of sake, Japanese tea, or beverage pairing concepts
  • Familiarity with prep tracking systems, labels, and HACCP procedures
  • Flexible mindset and willingness to rotate tasks across departments

Job Duties

  • Execute designated station prep and service with precision
  • Rotate between hot, cold, steamed, and plating stations as needed
  • Present and explain dishes to guests seated at the counter
  • Support guest-facing duties including handing plates and clearing during peak
  • Assist FOH staff when necessary to maintain pace and guest satisfaction
  • Maintain allergen awareness and ensure updates to allergen chart
  • Assist with daily delivery inspection and storage organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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