Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Employee assistance program
Job Description
Kalispel Golf & Country Club (KGCC) is a prestigious establishment known for its exceptional services and commitment to quality in the hospitality and culinary industry. Located in a picturesque setting, the club serves its members and guests with a blend of fine dining and a welcoming atmosphere. KGCC is dedicated to upholding its Core Values and Mission Statement as established by the Kalispel Tribal Council, ensuring that every aspect of its operations reflects excellence, respect, and cultural integrity. The facility prides itself on providing superior guest experiences through its various amenities and services, including its highly regarded culinary team.
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Job Requirements
- Ability to obtain and maintain a Kalispel Tribal Work Permit
- valid Washington State Food Handlers Card - must obtain within 14 days of start date
- hepatitis A vaccination
- available and willing to work nights, weekends and holidays as required
Job Qualifications
- High school diploma or GED
- culinary arts/associate's degree or equivalent from two-year college or technical school preferred
- minimum 2 years related experience and/or training
- diverse cooking skills and high-volume experience required
- skill in identifying and resolving problems under pressure
- ability to work with mathematical concepts related to food
- ability to maintain effective working relationships with all levels of the organization and the public
- skills in effectively communicating information through verbal and written correspondence
Job Duties
- Ability to perform various types of cooking methods
- follow all recipes and control procedures
- prepare or display food to specifications
- assist chef in preparing specialty dishes
- rotate food products on a daily basis ensuring quality
- follow all food safety and sanitation guidelines set forth by the FDA to ensure HACCP
- perform quality control checks before, during, and after production to ensure health and sanitation standards
- responsible for training and working with the prep/cook team
- continually review kitchen operations for improvements
- perform all other tasks as requested by the chef and F&B manager
- available to work any changes in hours deemed necessary for business levels
- may be requested to act as lead cook for a shift giving limited responsibilities of the chef
- required to be a panelist for the internal review hearings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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