Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Competitive wages
Job Description
The Kalispel Tribe of Indians is a federally recognized tribal government committed to serving its community with integrity, respect, and cultural pride. Located in the Pacific Northwest, the Tribe operates a variety of enterprises that contribute to the economic and social well-being of its members and the surrounding region. Among these is the Kalispel Golf & Country Club (KGCC), a distinguished facility that offers a premium golf experience along with exceptional hospitality services. The Tribe emphasizes equal opportunity employment while applying Indian preference in hiring, promotions, and transfers as mandated by federal law, fostering an inclusive and diverse workplace environment.Show More
Job Requirements
- ability to obtain and maintain a tribal work permit
- valid health card or ServeSafe equivalent
- hepatitis A vaccination
- provide and maintain a valid ServSafe certificate within six months of hire
- available and willing to work nights, weekends and holidays as required
Job Qualifications
- preferred high school diploma or GED
- culinary arts/associate's degree (A.A.) or equivalent from two-year college or technical school preferred
- minimum 2 years related experience and/or training
- or equivalent combination of education and experience
- must be computer literate with working knowledge of Microsoft programs and other computer software
- diverse cooking skills and high volume experience required
- skill in identifying and resolving problems under pressure conditions
- ability to work with mathematical concepts related to food
- ability to maintain effective working relationships with all levels of the organization and the public
- skill in effectively communicating information through verbal and written correspondence
- employment contingent upon a favorable outcome of a background investigation
Job Duties
- ensures compliance with the Kalispel Tribe of Indians, Washington State regulations, and KGCC policies and procedures
- ability to perform various types of cooking methods
- follows all recipes and control procedures
- prepares or displays food to specifications
- assists chef in preparing specialty dishes
- rotates food products on a daily basis ensuring quality
- follows all food safety and sanitation guidelines set forth by the FDA to ensure HACCP
- performs quality control checks before, during, and after production to ensure health and sanitation standards
- responsible for training and working with the prep / cook team
- continually reviews kitchen operations for improvements
- performs all other tasks as requested by the chef and F&B manager
- available to work any changes in hours deemed necessary for business levels
- may be requested to act as lead cook for a shift
- required to be a panelist for the internal review hearings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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