Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The Kalispel Tribe of Indians is a recognized sovereign Native American tribal government located in the state of Washington. Established to protect the interests of its members and promote the heritage and cultural identity of the Kalispel people, the tribe operates various enterprises and community programs, including hospitality and recreational services such as the Kalispel Golf & Country Club (KGCC). The tribe is committed to equal opportunity employment while adhering to specific hiring preferences that prioritize tribal members and other Native American applicants in accordance with federal law and tribal policy. The Kalispel Tribe values a drug-free workplace and conducts... Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- Valid health card or Serve Safe equivalent
- Hepatitis A vaccination
- Provide and maintain a valid ServSafe Certificate upon hire with up to six months to provide a valid certificate
- Available and willing to work nights, weekends and holidays as required
Job Qualifications
- High school diploma or GED preferred
- Culinary Arts/Associate's degree or equivalent from two-year college or technical school preferred
- Minimum 2 years related experience and/or training or equivalent combination of education and experience
- Computer literate with working knowledge of Microsoft programs and other computer software
- Diverse cooking skills and high volume experience required
- Skilled in identifying and resolving problems under pressure conditions
- Ability to work with mathematical concepts related to food
- Ability to maintain effective working relationships with all levels of the organization and the public
- Skilled in effectively communicating information through verbal and written correspondence
- Employment contingent upon favorable outcome of a background investigation
Job Duties
- Ensures compliance with the Kalispel Tribe of Indians, Washington state regulations, and KGCC policies and procedures
- ability to perform various types of cooking methods
- follows all recipes and control procedures
- prepares or displays food to specifications
- assists Chef in preparing specialty dishes
- rotates food products on a daily basis ensuring quality
- follows all food safety and sanitation guidelines set forth by the FDA to ensure HACCP
- performs quality control checks before, during, and after production to ensure health and sanitation standards
- responsible for training and working with the Prep / Cook Team
- continually reviews kitchen operations for improvements
- performs all other tasks as requested by the Chef and F&B Manager
- available to work any changes in hours deemed necessary for business levels
- may be requested to act as lead cook for a shift, giving limited responsibilities of the Chef
- required to be a panelist for Internal Review Hearings
- performs other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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