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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
competitive pay
Employee Discounts
Opportunity for growth
fun work environment
Job Description
Kaizen is a Japanese-inspired restaurant dedicated to the art of sushi and omakase, located in the vibrant city of Phoenix. Embracing the philosophy of continuous change and improvement, Kaizen strives to deliver meticulously crafted dishes that pay homage to traditional sushi techniques while incorporating innovative culinary approaches. This establishment emphasizes the importance of high-quality ingredients and expert craftsmanship to create exceptional dining experiences that transcend cultural boundaries and bring people together through the universal language of food. Kaizen's commitment to quality and authenticity has made it a popular destination for sushi enthusiasts and those seeking an elevated culinary adventure. The... Show More
Job Requirements
- 17 years or older
- food handling card or certification through approved organization
- able to lift and move 50 pounds and sustain working long hours on your feet
- should have reliable transportation to get to scheduled shifts on time
- 1-2 years sushi cook experience in a restaurant kitchen
- basic knife skills
- prep production and recipe execution abilities
- can follow directives and instructions on the spot during busy times
- working knowledge of common weights and recipe measurements
- ability to read tickets and execute food accurately and in a timely fashion
- ability to work in close quarters with other cooks successfully
- outgoing personality with the ability to talk to new people regularly
Job Qualifications
- 1-2 years sushi cook experience in a restaurant kitchen
- basic knife skills
- prep production and recipe execution abilities
- food handling card or certification through approved organization
- working knowledge of common weights and recipe measurements
- ability to read tickets and execute food accurately and in a timely fashion
- ability to work in close quarters with other cooks successfully
- outgoing personality with the ability to talk to new people regularly
Job Duties
- Execute food tickets accurately to spec and within desired ticket time
- attain knowledge and ability to execute all menu items
- apply safe food handling and sanitation practices when preparing, handling or storing consumable items
- ensure proper product rotation using consistent first in, first out practices
- maintain a working environment set up for success by properly setting up and breaking down kitchen and dish areas, stocking stations properly, completing daily side work and cleaning duties, and keeping cooking areas organized throughout service
- follow directives and instructions during busy times
- work successfully in close quarters with other cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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