Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
short-term disability
long-term disability
vacation paid time off
Holiday paid time off
personal paid time off
sick paid time off
401(k) matching
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile phone benefit
Quarterly incentive plan
Job Description
Circle K is a leading global convenience store brand known for its commitment to exceptional customer service, quality products, and innovative convenience solutions. Operating various retail locations across the United States and worldwide, Circle K offers customers a wide range of food, beverage, and fuel options designed to meet their on-the-go needs. At the heart of Circle K's operation is its dedication to fostering a welcoming environment for both customers and employees, emphasizing teamwork, integrity, and a strong work ethic.
Located at 4525 North Ware Rd in McAllen, Texas, this Circle K location is part of the Texas Business... Show More
Located at 4525 North Ware Rd in McAllen, Texas, this Circle K location is part of the Texas Business... Show More
Job Requirements
- Minimum high school diploma or equivalent
- minimum two years restaurant management experience
- proficiency in Microsoft Office Suite
- valid state driver’s license
- preferred ServSafe manager certification
- open availability
- excellent communication skills
- ability to motivate and lead a team
- strong integrity and commitment
- positive attitude
- conflict resolution skills
- physical capability to perform job duties
- willingness to work in varying temperatures and environments
- capable of lifting and carrying heavy items
- ability to reach overhead and manipulate objects
Job Qualifications
- Minimum two years restaurant management experience
- proficient in Microsoft Office Suite
- valid state driver’s license
- ServSafe manager certification preferred
- open availability
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity and keeps commitments
- contagious positive attitude
- conflict management skills
- exhibits a sense of urgency
- leads by example
- focuses on achieving results while having fun
- team player who can work independently or with others
- physical ability to bend, twist, kneel, squat, stand, walk frequently
- occasionally climb and descend ladders
- tolerate extreme temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects
- push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lbs occasionally
Job Duties
- Provides excellent guest service in a fast and friendly manner
- coaches and corrects team members as necessary
- recruits, interviews, selects, hires, and completes onboarding for all positions
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- delegates job responsibilities and shift duties and follows up to ensure completion
- establishes build to’s and maintains the production management system
- directs team and ensures all food items are prepared and served in accordance with brand, company, and health department regulations
- supervises and coaches team members to follow guidelines for food preparation and production management
- ensures team members are properly trained on brand and company standards on an ongoing basis
- cascades all relevant information and maintains communication board
- implements new brand campaigns and conducts new product training
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records
- communicates as required with Restaurant District Manager
- completes all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and other administrative duties
- guarantees a safe environment for team members and guests
- completes incident reports following company policy
- owns all financial and operational metrics for a profitable restaurant
- conducts team member check ins and provides positive feedback
- uses recognition to reinforce positive behaviors and performance
- implements progressive discipline
- trains a Restaurant Assistant Manager to operate the restaurant in absence of the manager
- lives company values: one team, do the right thing, takes ownership, play to win
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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