Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Employee Meals
Discounted parking
Job Description
AHC Hospitality is a renowned hospitality group that represents a diverse collection of distinguished hotels, restaurants, and resorts. Known for their commitment to excellence, the company places a strong emphasis on delivering exceptional experiences that cater to the diverse needs and desires of their guests. With properties ranging from the historic Amway Grand Plaza to the luxurious JW Marriott Grand Rapids, the trendy AC Hotel by Marriott, and the centrally located Courtyard by Marriott Downtown, AHC Hospitality offers a wide variety of work environments and opportunities tailored to fit different personalities and career aspirations. This dynamic environment encourages growth, development,... Show More
Job Requirements
- high school diploma or equivalent preferred
- related experience in culinary or kitchen operations preferred
- serve safe certification or similar preferred
- ability to routinely push or lift up to 10 pounds and occasionally lift or move over 50 pounds
- willingness to work first shift hours including weekends
- ability to perform essential duties satisfactorily
Job Qualifications
- previous culinary experience of at least one year in a similar volume restaurant or banquet kitchen with proven successful results
- able to read and follow a recipe unsupervised
- willing to follow directions and ask questions for clarification if needed
- display safe knife skills and basic kitchen equipment handling skills
- some experience in stock, soup, sauce or dressing making preferred
- ability to maintain calm and professional demeanor during crises
- exceptional attendance and compliance with company standards
Job Duties
- use a variety of cooking methods including poaching, braising, charbroiling, searing and frying
- follow recipes and presentation techniques in adherence to JW Marriott brand and hotel standards
- complete kitchen prep lists and follow setup and breakdown procedures for cooking stations
- maintain safe food handling techniques and sanitary service areas
- accept or reject ingredients based on quality or quantity
- minimize waste of product
- communicate product needs or equipment issues to chefs or supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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