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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Meals
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a renowned hospitality company representing a broad spectrum of hotels, restaurants, and resorts ranging from comfortably casual to lavishly appointed environments. The company operates prestigious properties including the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. AHC Hospitality prides itself on delivering exceptional experiences that delight guests at every interaction point, whether it be hosting a large meeting, serving an intimate dinner, or creating welcoming spaces for guests to relax and enjoy. The company is deeply invested in the growth and success of its team members, fostering an environment... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous culinary experience of at least one year in a similar volume restaurant or banquet kitchen
- serve safe certification preferred
- strong ability to work in a team environment
- ability to multitask and solve problems quickly
- effective communication skills
- knowledge of knife skills and kitchen equipment use
- understanding of batch cookery
- ability to follow corporate recipes and standards
- knowledge of cleaning techniques and chemical handling
- leadership skills to motivate and develop staff
- computer literacy
- ability to work in a fast paced environment
- flexibility with schedule and shifts
- passion for food and beverage service
- self-motivated with a positive attitude
Job Qualifications
- Previous culinary experience of at least one year in a similar volume restaurant or banquet kitchen with proven successful results
- serve safe certification is preferred
- high school diploma or equivalent preferred
- related experience is preferred
- strong ability to work in team environment
- effective multitasking and problem-solving skills
- excellent communication skills both written and verbal
- knowledge of safe handling knife skills and basic kitchen equipment
- understanding of batch cookery and ability to follow corporate recipes and standards
- knowledge of proper cleaning techniques and chemical handling
- strong leadership skills to motivate and develop staff
- computer literate with ability to create spreadsheets and reports
- ability to maintain calm and professional demeanor in crisis
- flexible with schedule and able to work different shifts
Job Duties
- Oversees and leads a team of culinarians responsible for the restaurant and the quality of food and kitchen cleanliness
- functions as sous chef in absence of sous chef
- conducts daily meetings with kitchen staff to discuss organization and resolve operational concerns
- prepares and follows up on action plans related to culinary and stewarding issues
- enforces product quality and kitchen cleanliness standards
- oversees requisitioning, receiving, and storage of food products ensuring company specifications
- coordinates scheduling needs and kitchen setup with the chef
- ensures compliance with health department sanitation requirements and maintains necessary logs and checklists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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