Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Employee Meals
Hotel and restaurant discounts
Job Description
AHC Hospitality is a premier hospitality company representing a diverse portfolio of hotels, restaurants, and resorts that span from comfortably casual settings to lavishly appointed establishments. Their properties include prestigious names such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. Established with a focus on delivering exceptional guest experiences, AHC Hospitality takes pride in creating memorable moments for every visitor, whether they are attending a large meeting, enjoying a romantic dinner, or simply relaxing in a beautifully curated environment. The company values the growth and success of its team members... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience
- Ability to work full-time including weekends
- Strong leadership skills
- Ability to multitask and solve problems quickly
- Positive attitude and self-motivated
- Must be able to stand, walk, run frequently, and lift up to 50 pounds
- Must maintain proper uniform
- Willing to assist in other kitchen areas as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience
- Strong leadership and team management skills
- Ability to multitask and solve problems quickly
- Solid knife handling skills
- Basic understanding of batch cookery
- Positive attitude and self-motivated nature
- Serve Safe certification preferred
Job Duties
- Oversees and leads the banquet culinary team to ensure quality and cleanliness
- Conducts daily meetings with kitchen staff to discuss organization and operational concerns
- Sets up and executes all banquet kitchen functions
- Manages requisitioning, receiving, and storage of food products in compliance with company standards
- Coordinates with chefs on scheduling, banquet plate preparation, and timely food delivery
- Enforces health department sanitation requirements and proper use of banquet kitchen equipment
- Performs daily banquet facility walkthroughs to ensure cleanliness and organization meets company specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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