Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Discounted parking
Free Employee Meals
Hotel and restaurant discounts
Job Description
AHC Hospitality represents a distinguished group of hotels, restaurants, and resorts, each offering unique and exceptional experiences to guests. From casually comfortable settings to lavishly appointed spaces, AHC Hospitality manages diverse properties such as the renowned Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. The company prides itself on delivering unparalleled hospitality by investing in its team members' growth and ensuring their success is shared. This collaborative approach creates a positive environment where associates thrive alongside guests in a culture of excellence. The hospitality group believes in offering career opportunities that align... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year culinary experience in a banquet or high-volume restaurant kitchen
- Ability to read and follow recipes independently
- Must have strong organizational skills and attention to detail
- Ability to work weekends and flexible shifts
- Capable of standing and working for extended periods
- Basic knowledge of food safety and sanitation standards
- Ability to communicate effectively with team members and supervisors
- Must adhere to company attendance and uniform policies
- Willingness to learn and adapt to company standards
- Serve Safe certification preferred
Job Qualifications
- Previous culinary experience of at least one year in a similar volume restaurant or banquet kitchen with proven successful results
- Must be able to read and follow recipes unsupervised
- Willingness to follow directions and ask questions for clarification
- Demonstrated safe knife handling skills and basic kitchen equipment proficiency including ovens, fryers, mixers, slicers, range-tops, blenders, and char broilers
- Experience in stock, soup, sauce or dressing making and basic meat and fish fabrication preferred
- Ability to maintain a calm and professional demeanor during high-pressure situations
- Capable of performing all essential duties satisfactorily
- Serve Safe certification or similar preferred
- High school diploma or equivalent preferred
- Related culinary experience preferred
Job Duties
- Assist the banquet kitchen with daily prep of hot and cold food
- Prepare, set up, and serve meals in the employee cafeteria and 3rd shift staff meal
- Display foods with proper presentation of meats and vegetables
- Follow quality standards for meats, vegetables, fruits, dairy products, and grains including proper storage
- Understand and apply seasonings for diverse cultural cuisines and knowledge of food allergens
- Read and understand banquet event orders accurately
- Maintain strong organization, quality, and cleanliness standards
- Attend departmental meetings and daily rehearsals
- Follow company policies and operating procedures
- Provide exceptional guest service and support
- Ensure food safety and sanitation standards are met at all times
- Accept or reject ingredients based on quality and quantity
- Minimize food waste
- Complete daily cleaning and prep checklists
- Communicate product needs and equipment repairs promptly
- Follow JW Marriott brand and QA standards
- Work collaboratively with department staff and maintain a team-focused attitude
- Perform additional duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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