Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Career Development
Work-life balance
Job Description
Flagship Culinary Services is a prominent company specializing in providing exceptional dining experiences tailored to some of the world’s largest high-tech companies. With a deep commitment to quality, Flagship Culinary Services combines culinary innovation with a focus on nutrition and sustainability by preparing meals from scratch using locally sourced, organic ingredients whenever possible. This company thrives on passion, customer focus, and a culture that celebrates collaboration, learning, and employee development. As a dynamic entity within the culinary industry, Flagship Culinary Services continually fosters a safe and inclusive environment for its team, encouraging growth and ensuring adherence to the highest standards... Show More
Job Requirements
- must have and maintain an active management level food handlers' certification (ServSafe)
- adhere to local food handler requirement
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- culinary degree preferred but not required
- exemplary record of attendance, safety and performance in previous positions
- solid track record of success demonstrating upward career tracking
- 3-5 years experience of kitchen management in a full service, moderate to high volume restaurant or equivalent
- excellent verbal communication skills
- excellent culinary skills
- ability to manage multiple tasks and projects consistently
- ability to stay organized and prioritize
- strong leadership skills
- ability to work with and support union employees and collaborate with union representatives if applicable
- knowledge of safety and sanitation procedures from OSHA and Department of Health
- mid to high level skill in Microsoft Office and ERP programs
- ability to handle kitchen equipment safely
- interpersonal and organizational skills
- ability to delegate work and hold others accountable
- ability to influence positive change
- professional appearance
- sense of urgency
- ability to move throughout the café and kitchen environment
Job Duties
- achieving company objectives and goals
- foster and promote the Flagship brand and values within the client's culinary culture
- promote and ensure that all staff is adhering to Flagship's safety culture
- maintain a safe working environment by using food handling skills and proper food safety guidelines
- develop and maintain an employee engagement program based on Flagship core values
- partner with upper management and HR for guidance regarding corrective actions, reviews and employee issues
- consistently meet the company's Key Performance Indicators such as safety, staffing levels, attrition
- follow standard operating procedures set by the company
- manage assigned staff including scheduling, time clock activity and performance
- communicate job expectations to hourly employees
- plan, monitor, and appraise job results
- coach, counsel, and discipline employees
- develop, coordinate, and enforce systems, policies, procedures, and productivity standards
- continuously seek opportunities to improve the customer experience
- encourage and build mutual trust, respect, and cooperation among team members
- work well under pressure in a fast-paced environment
- serve as a role model for hourly employees demonstrating appropriate behaviors
- responsible for production according to recipes/directions
- set, manage and follow up on prep and production goals
- maintain food quality standards for the café
- oversee all phases of food procurement, production and service including inventory, ordering, storage/rotation, food preparation, recipe adherence, plate presentation, service and production time standards
- conduct daily line checks, food reviews and recipes of the day
- ensure clear feedback is provided to the entire kitchen team
- ensure cleanliness of the kitchen meeting health department audit requirements
- train staff on proper sanitation guidelines
- prepare food items consistently adhering to portion sizes, quality standards and kitchen rules
- interview new team members considering company values and culture
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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