Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Legends and ASM Global represent a powerful partnership in the sports, entertainment, and live events industries. These two industry leaders have joined forces to elevate the standard of venue management, guest experience, and operational excellence on a global scale. Legends specializes in a comprehensive, data-driven approach to global partnerships, hospitality, merchandise, and attractions, working alongside premier clients to deliver outstanding experiences that captivate audiences worldwide. ASM Global is recognized as the foremost leader in venue management and live event production, overseeing an extensive portfolio of over 350 iconic venues, including stadiums, arenas, convention centers, and theaters. This partnership brings together... Show More
Job Requirements
- This is a fulltime hourly role
- minimum three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- must have excellent leadership, financial analysis, team building and communication skills
- must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- must be proficient on Microsoft Word, Excel and PowerPoint
- must be flexible to work extended hours due to business requirements including nights, weekends and holidays
- must be open to providing incidental or short-term support to other facilities in the event of a business emergency
- must be able to obtain Food Protection Manager Certification
- ability to multi-task in a fast paced, team oriented setting
- ability to read, speak and write in English
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
- must have the ability to lift, push, pull approximately 50lbs
- must be able to stand or walk for long periods of time
- must be available for all stadium events
- must be able to work extended hours due to business requirement including late nights, weekend and holidays
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Qualifications
- Minimum three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized
- proficiency in Microsoft Word, Excel and PowerPoint
- ability to multitask in a fast paced, team oriented setting
- ability to read, speak and write in English
- ability to obtain Food Protection Manager Certification
Job Duties
- Overall management of culinary operations of assigned department
- ensures all products used in the preparation of menu items meet high standards
- creates innovative menu offerings in response to guest and client feedback
- leads team with respect and commitment to exceeding guest expectations daily
- monitors all food preparation and kitchen activities to ensure compliance with health department regulations
- writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures they are being followed
- adheres to and enforces inventory and labor control measures
- provides efficient service and quality products by maintaining positive customer and client relations
- ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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