Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,297.00 - $67,615.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Hebrew SeniorLife is a well-established organization dedicated to providing exceptional senior care and services. As a healthcare and senior living provider, it focuses on creating an environment where the elderly can thrive with dignity and respect. The organization is committed to maintaining the highest standards in all aspects of its operations, including nutrition and culinary services, which plays a crucial role in enhancing the quality of life for its residents and clients. With a mission centered around compassionate care, Hebrew SeniorLife integrates innovative practices, collaborative teamwork, and a strong commitment to community wellbeing. This dedication ensures that all employees contribute... Show More
Job Requirements
- Seven years of food service experience with at least two years in a supervisory capacity
- ServSafe Certification
- basic computer skills
- professional, proactive, collaborative, conscientious, and results-oriented individual
- optimistic demeanor
- excellent oral and written communication skills
- good intuition
- ability to adapt to changing priorities
- sound judgment and sense of humor
- superb organizational skills
- creative, proactive, disciplined, and able to streamline workflow
- ability to innovate and think strategically
- ability to manage multiple projects simultaneously
- able to handle difficult situations
- ability to lift, pull, and push 50 pounds
- able to stand for long periods
- able to walk short distances
- frequent bending
- able to withstand temperature changes moving in and out of walk-in refrigerators
- adherence to safety and infection control policies
Job Qualifications
- Seven years of food service experience, with at least two years in a supervisory capacity
- ServSafe Certification
- basic computer skills for email and online resources
- professional, proactive, collaborative, conscientious, and results-oriented
- optimistic demeanor with excellent oral and written communication skills
- good intuition and adaptable to changing priorities
- excellent organizational skills
- ability to innovate, think strategically and conceptually
- manage multiple projects simultaneously
- handle difficult situations effectively
Job Duties
- Work directly with Executive Chef and Executive Sous Chef on menu development and engineering
- review menus and analyze recipes
- determine food, labor, and overhead costs
- note utilization of food surpluses and leftovers
- familiarize newly hired cooks
- supervise cooking and kitchen personnel and coordinate their assignments
- provide hands-on support
- resolve customer concerns
- represent company in a courteous, efficient, and friendly manner
- maintain professional appearance
- participate in industry-related meetings and team meetings
- coordinate prep lists and production sheets
- ensure recipe adherence and suggest adjustments
- manage leftovers, storage, and cooler organization
- communicate daily with Executive Sous Chef and Executive Chef
- communicate effectively with sous chefs, supervisors, and managers
- report equipment work order, repair, or ordering needs
- ensure quality and consistent product
- pay attention to details
- maintain menu and recipe knowledge
- make quick decisions
- multitask effectively
- assist with catering events
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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