Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $32.50
Work Schedule
Standard Hours
Benefits
medical health care
Dental Insurance
Vision Insurance
401k plan
free colleague meals
Paid holidays
Paid vacation
Paid sick leave
Paid Family Bonding Time
Employee Discounts
Job Description
Hyatt is a globally renowned hospitality company known for its commitment to excellence and guest satisfaction. As a leading hotel chain, Hyatt offers luxury accommodations, exceptional service, and a range of amenities designed to enhance the guest experience. The company prides itself on fostering a supportive and dynamic work environment that encourages growth, collaboration, and creativity among its employees. With properties around the world, Hyatt provides opportunities for career advancement in various fields including culinary arts, hospitality management, and guest services.
The Pastry Cook role at Hyatt is an integral position within the hotel's culinary team, specifically focused on th... Show More
The Pastry Cook role at Hyatt is an integral position within the hotel's culinary team, specifically focused on th... Show More
Job Requirements
- Culinary education or equivalent experience
- minimum 4 years culinary experience
- experience in kitchen supervision preferred
- ability to stand and walk for at least 8 hours
- strong communication skills
- basic computer skills
- knowledge of cost control
- ability to work in a fast paced environment
Job Qualifications
- Knowledge and skills in kitchen operations
- possess strong leadership communication organization and relationship skills
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- 4 years minimal culinary experience
- kitchen supervisor experience preferred
- ability to stand walk for a minimum of 8 hours work schedule
Job Duties
- Preparation of all pastry products as trained in accordance to pastry shop standards
- assists higher level bakers
- other duties as assigned by chef
- practice importance of producing a consistent quality product that meets and exceeds guests needs in a timely manner
- capable of assuming department responsibilities
- apply culinary education and knowledge to daily tasks
- control costs and communicate effectively within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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