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Four Seasons Hotels Ltd logo

Junior Sous Chef – Luxury Mountain Resort Kitchen Leader

Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
dynamic work environment

Job Description

A prestigious luxury hospitality company based in Edmond, Oklahoma, is actively seeking a skilled and dedicated Sous Chef to become an integral part of their acclaimed Food & Beverage leadership team. Recognized globally for maintaining exceptionally high standards and innovative hospitality practices, this esteemed organization offers an inspiring platform for culinary professionals eager to thrive in a dynamic and rewarding career. As a key player within their culinary division, the company prides itself on delivering remarkable guest experiences through outstanding service and creative cuisine. The environment promises a blend of tradition and innovation, with a focus on nurturing talent and... Show More

Job Requirements

  • 2-5 years of culinary leadership experience
  • culinary degree or relevant certification preferred
  • strong multitasking abilities
  • excellent communication skills
  • commitment to exceptional guest service
  • knowledge of health and safety regulations

Job Qualifications

  • 2-5 years of culinary leadership experience
  • strong multitasking and organizational abilities
  • excellent communication skills
  • commitment to exceptional guest service
  • knowledge of health and safety regulations
  • culinary degree or relevant certification preferred

Job Duties

  • support the executive chef in daily kitchen operations
  • oversee food preparation and presentation
  • maintain health and safety standards
  • manage and mentor kitchen staff
  • coordinate with other departments to ensure seamless dining experiences
  • assist in menu planning and development
  • monitor inventory and order supplies

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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