Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
401(k) savings plan
Job Description
Limelight Hotels by Aspen One are recognized for offering authentic and contemporary experiences that connect guests to their local communities and natural adventures. Strategically located in unique and elevated destinations, each Limelight Hotel is designed with distinctive aesthetic and functional elements that evoke a strong sense of place and convey a clear point of view. These hotels provide not only exceptional lodging but also an immersive environment that reflects the local culture and landscape. Current Limelight locations span across Colorado in Aspen, Snowmass, Denver, and Boulder; Ketchum, Idaho; and the upcoming opening in Mammoth, California by the end of 2025.... Show More
Job Requirements
- Culinary school graduate or equivalent experience
- Minimum 3 years progressive kitchen experience
- Food safety certification preferred
- Prior experience in commercial kitchen settings
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Excellent communication skills
- Ability to work in hot and humid conditions
- Ability to operate various kitchen equipment safely
Job Qualifications
- Culinary school graduate and/or 3 years of progressive experience in a professional kitchen preferred
- ServSafe or similar food safety course certification is preferred
- Prior work experience in a variety of commercial/professional kitchen required
- Proficient knowledge in guest service
- Proficient knowledge of a variety of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching
- Proficient knowledge of Microsoft Office or similar computer programs
- Capable of making sound judgments in fast-paced or emergency situations
- Ability to lead and manage others
- Ability to train and develop others
- Excellent written and spoken English required, Spanish
Job Duties
- Responsible for the safe handling of food product according to applicable health codes and laws
- Maintains a clean and sanitary work environment, participate in pre and post shift cleaning and organization
- Prepares and serves food items according to chef specifications
- Assists in the daily preparation of task lists to ensure items are ready for service
- Supervises and assists with training new employees as requested by Restaurant Chef and Sous Chef
- Supervises storage of food deliveries to ensure adequate food quality and shelf life
- Works any food station within the restaurant with a high degree of competency and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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