Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Job Description
Limelight Hotels by Aspen One is a distinguished hospitality company renowned for providing authentic and contemporary connections to the communities and adventures that surround their properties. The brand prides itself on its uniquely elevated locations and thoughtful design, ensuring that each hotel evokes a strong sense of place and distinct personality. Currently, Limelight Hotels operate in several locations, including Aspen, Snowmass, Denver, Boulder in Colorado, Ketchum in Idaho, and Mammoth in California, with new locations anticipated by the end of 2025. The company integrates modern hospitality with local culture, blending comfort with adventure for guests seeking memorable experiences. Known for... Show More
Job Requirements
- Culinary school graduate and/or 3 years of progressive experience in a professional kitchen preferred
- ServSafe or similar food safety course certification is preferred
- Prior work experience in a variety of commercial/professional kitchen required
- Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
- Ability to work in wet, hot and humid conditions for extended periods
- Must be able to occasionally lift, push or pull up to 50 lbs individually or with assistance
Job Qualifications
- Culinary school graduate and/or 3 years of progressive experience in a professional kitchen preferred
- ServSafe or similar food safety course certification is preferred
- Prior work experience in a variety of commercial/professional kitchen required
- Proficient knowledge in guest service
- Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, saute, roasting, blanching
- Proficient knowledge of Microsoft Office or similar computer programs
- Capable of making sound judgments in fast-paced or emergency situations
- Ability to lead and manage others
- Ability to train and develop others
- Excellent written and spoken English required, Spanish
Job Duties
- Responsible for the safe handling of food product according to applicable health codes and laws
- Maintains a clean and sanitary work environment, participate in pre and post shift cleaning and organization including kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
- Prepares and serves food items according to chef specifications
- Assists in the daily preparation of task lists to ensure items are ready for service
- Supervises and assists with training new employees as requested by Restaurant Chef and Sous Chef
- Supervises storage of food deliveries, ensuring adequate food quality and shelf life
- Works any food station within the restaurant with a high degree of competency and consistency
- Reports any problems with food product, kitchen equipment or work area to a Chef/Sous chef
- Interacts with guests during service, if working in a servery restaurant
- engages and correct issues as they arise
- Ensures that Manager is aware of guest comments and concerns
- Safely uses a knife, able to demonstrate consistency with knife cuts, and able to teach others
- Safely operates and can train others on the operation of various kitchen equipment including ovens, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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