Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $76,400.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Meal Allowances
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its expansive portfolio that ranges from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. With a legacy spanning nearly a century, Hilton has become synonymous with exceptional guest experiences, high-quality accommodations, superior service, and outstanding amenities. The company's mission is centered on delivering memorable hospitality experiences to both business and leisure travelers worldwide. Hilton's vision, "to fill the earth with the light and warmth of hospitality," reflects its commitment to fostering an environment where every stay is marked by excellence and genuine care. As an... Show More
Job Requirements
- Strong Chef de Partie or previous Junior Sous Chef experience
- relevant qualifications for role
- ability to work a variety of shifts including weekends, days, afternoons and evenings
Job Qualifications
- Strong Chef de Partie or previous Junior Sous Chef experience
- relevant qualifications for role
- excellent grooming standards
- good communication skills
- positive attitude
- committed to delivering a high level of customer service
- excellent planning and organising skills
- willingness to learn
Job Duties
- Contribute to menu creation
- manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- ensure consistency in quality of dishes at all times
- manage customer relations when necessary
- ensure resources meet business needs through effective management of working rotas
- support brand standards through training and assessment of your team
- manage food cost controls to contribute to Food and Beverage revenue
- maintain knowledge of activities in other departments and implications
- ensure compliance with food hygiene and health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter