Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
discounted hotel rooms
Uniforms Provided
Laundry service
FREE MEALS during shifts
Job Description
Hilton Los Angeles Airport is a premier hotel located conveniently near the Los Angeles International Airport and major stadiums. Featuring 1,200 guest rooms, this Hilton property offers guests a blend of luxury, convenience, and outstanding service, which has earned it recognition as the #1 World's Best Workplace by Fortune Magazine and Great Place to Work. Hilton is a renowned name in the global hospitality industry, known for its commitment to quality, innovation, and excellence. The hotel not only caters to business and leisure travelers but also fosters a collaborative and growth-oriented environment for its team members. This particular location is... Show More
Job Requirements
- Minimum of 2 years of line cooking experience
- Past professional experience as a lead cook or kitchen supervisor
- Ability to work a flexible schedule including weekdays, evenings, weekends, and holidays
- Willingness to adhere to health, safety, and sanitation standards
- Capability to assist in food preparation and kitchen operations
- Good communication skills to report and discuss challenges
- Commitment to teamwork and supporting kitchen members
Job Qualifications
- Minimum of 2 years of line cooking experience
- Past professional experience as a lead cook or kitchen supervisor
- Experience with Italian cuisine or previous fine dining experience
- Ability to work a flexible schedule including weekdays, evenings, weekends, and holidays
- Past hotel experience is a plus
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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