Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Discounted parking
Uniforms with laundry service
FREE MEALS during shifts
Hotel Room Discounts
Job Description
Hilton Los Angeles Airport is a renowned full-service hotel strategically located near Los Angeles International Airport and major stadiums, offering convenient access to travelers and event-goers alike. Boasting 1,200 guest rooms, this flagship Hilton property is highly regarded for its commitment to excellence in hospitality, consistently delivering outstanding guest experiences with a blend of comfort, convenience, and impeccable service. As part of the worldwide Hilton brand, which has been a leader in the hospitality industry since its founding in 1919, Hilton Los Angeles Airport embodies the vision to fill the earth with the light and warmth of hospitality, placing a... Show More
Job Requirements
- Minimum of two years of line cooking experience
- Previous experience as a lead cook or kitchen supervisor
- Ability to work flexible hours including weekends and holidays
- Willingness to follow health and safety guidelines
- Effective communication skills
- Ability to inspect and maintain food quality and presentation
- Capacity to support kitchen team and culinary operations
Job Qualifications
- Minimum of two years of line cooking experience
- Past professional experience as a lead cook or kitchen supervisor
- Experience with Italian cuisine or previous fine dining experience
- Ability to work a flexible schedule including weekdays, evenings, weekends, and holidays
- Strong communication and teamwork skills
- Knowledge of health, safety, sanitation, and food handling regulations
- Culinary degree or relevant certification is a plus
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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