Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniforms Provided
Discounted parking
Meal during shift
Hilton room discounts
Job Description
Hilton Los Angeles Airport is a premier full-service hotel strategically located near the Los Angeles International Airport and prominent stadiums, offering guests unparalleled convenience and comfort. The hotel boasts 1,200 guest rooms and provides an exceptional hospitality experience that combines modern amenities with warm, welcoming service. As part of the globally recognized Hilton brand, Hilton LAX is committed to maintaining its reputation for excellence by prioritizing guest satisfaction and operational efficiency. Known for its dedication to employee development and workplace culture, Hilton LAX was named the #1 World's Best Workplace by Fortune Magazine and Great Place to Work, reflecting its... Show More
Job Requirements
- Minimum of 2 years of line cooking experience
- Leadership experience as a lead cook or kitchen supervisor
- Flexibility to work weekdays, evenings, weekends, and holidays
- Knowledge or experience in Italian cuisine or fine dining preferred
- Ability to comply with health, safety, and sanitation standards
- High school diploma or equivalent
Job Qualifications
- 2 years minimum of line cooking experience
- Past professional experience as a lead cook or kitchen supervisor
- Past hotel experience is a plus
- Experience with Italian cuisine or previous fine dining experience
- Ability to work a flexible schedule that includes weekdays, evenings, weekends, and holidays
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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