Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free Meals
Uniform allowance
Employee Discounts
Parking discount
Job Description
Hilton Los Angeles Airport is a premier full-service hotel situated conveniently close to the Los Angeles International Airport and major local stadiums, offering guests a blend of comfort, convenience, and luxury. With 1,200 guest rooms, this iconic hotel caters to a diverse mix of travelers from business professionals to vacationers, seeking a superior hospitality experience. As part of the globally recognized Hilton portfolio, Hilton LAX is renowned for its exceptional guest services, high standards of operational excellence, and commitment to creating a welcoming environment. The hotel prides itself on being a community hub, providing not only top-tier accommodations but also... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of professional culinary experience
- Experience in line cooking
- Ability to work flexible schedule including weekends and holidays
- Knowledge of food safety and sanitation standards
- Strong interpersonal and leadership abilities
Job Qualifications
- Minimum of 2 years of line cooking experience
- Previous experience as a lead cook or kitchen supervisor
- Experience in hotel or fine dining environment is a plus
- Knowledge of Italian cuisine preferred
- Ability to work flexible hours including weekends, evenings, and holidays
- Strong communication and team leadership skills
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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