Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Uniforms and laundry service
FREE MEALS during shifts
Travel Discounts
Job Description
Hilton Los Angeles Airport is a premier full-service hotel known for its expansive accommodations of 1,200 guest rooms and its strategic location near Los Angeles International Airport and major stadiums. As part of the globally recognized Hilton brand, the hotel stands out for its commitment to exceptional guest experiences and superior hospitality services. Boasting a reputation as the #1 World's Best Workplace as awarded by Fortune Magazine and Great Place to Work, Hilton Los Angeles Airport offers employees a vibrant, inclusive work environment that emphasizes growth and team collaboration.
The Junior Sous Chef role at Hilton Los Angeles Airpor... Show More
The Junior Sous Chef role at Hilton Los Angeles Airpor... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of line cooking experience
- Previous supervisory or lead cook experience
- Availability to work flexible hours including weekends and holidays
- Knowledge of health and safety regulations
- Ability to communicate effectively with kitchen staff and management
- Capable of standing for prolonged periods and performing physically demanding tasks
Job Qualifications
- Minimum of 2 years of line cooking experience
- Experience as a lead cook or kitchen supervisor
- Previous hotel culinary experience is a plus
- Experience with Italian cuisine or fine dining preferred
- Ability to work a flexible schedule including weekdays, evenings, weekends and holidays
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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