Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Discounted parking
uniform provided
FREE MEALS during shifts
room discounts
Job Description
Hilton Los Angeles Airport is a premier hotel renowned for its exceptional service and strategic location near the Los Angeles International Airport as well as major stadiums. The hotel features 1,200 guest rooms and offers a wide range of amenities to ensure a comfortable and memorable stay for all guests, whether they are traveling for business or leisure. Hilton, founded in 1919, has continuously been a leader in the hospitality industry, known for its innovation, quality, and dedication to guest satisfaction. The hotel boasts a vibrant culinary team committed to excellence in every dining experience provided to its guests. Working... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of line cooking experience
- Past professional experience as a lead cook or kitchen supervisor
- Ability to work a flexible schedule including weekdays, evenings, weekends and holidays
- Must be able to stand for extended periods and work in a fast-paced environment
- Knowledge of health, safety, sanitation and food handling regulations
- Effective communication skills
- Passion for culinary arts and delivering exceptional guest experiences
Job Qualifications
- Minimum two years of line cooking experience
- Past professional experience as a lead cook or kitchen supervisor
- Experience with Italian cuisine or previous fine dining experience
- Ability to work a flexible schedule including weekdays, evenings, weekends and holidays
- Strong teamwork and leadership skills
- Prior hotel experience is a plus
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to chef or sous chef
- Assist chef or sous chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of chef or sous chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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