Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Discounted parking
Uniforms Provided
Laundry service
free meals during shift
Hilton room discounts
Job Description
Hilton Los Angeles Airport is a premier full-service hotel conveniently located near the Los Angeles International Airport and major stadiums. With 1,200 guest rooms, this Hilton property is a vibrant hub for business and leisure travelers alike, offering exceptional hospitality, outstanding guest services, and a wide range of amenities. As part of the globally recognized Hilton brand, the hotel is celebrated for its commitment to quality, guest satisfaction, and employee well-being. Hilton has been an industry leader since 1919, renowned for its innovation, excellence, and dedication to delivering remarkable hospitality experiences worldwide.
The Junior Sous Chef position at Hilto... Show More
The Junior Sous Chef position at Hilto... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of line cooking experience
- Experience as a lead cook or kitchen supervisor
- Ability to work a flexible schedule including weekends and holidays
- Knowledge of food safety and sanitation regulations
- Ability to maintain high standards of cleanliness and food quality
- Strong organizational and communication skills
Job Qualifications
- Minimum of 2 years of line cooking experience
- Previous professional experience as a lead cook or kitchen supervisor
- Familiarity with Italian cuisine or fine dining experience
- Ability to work flexible schedules including weekdays, evenings, weekends, and holidays
- Strong communication and teamwork skills
- Knowledge of health, safety, and sanitation standards
- Experience in a hotel culinary environment is a plus
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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