Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
uniform provided
Meal during shift
Retirement Plan
Job Description
Hilton Los Angeles Airport is a prestigious full-service hotel located conveniently near the Los Angeles International Airport and prominent stadiums. Featuring 1,200 guest rooms, this vibrant property offers both business and leisure travelers an exceptional stay marked by comfort, luxury, and convenience. As part of the globally renowned Hilton brand, Hilton Los Angeles Airport reflects nearly a century of hospitality excellence. Known for delivering outstanding guest experiences, Hilton continuously ranks among the top employers worldwide, including recognition by Fortune Magazine as the #1 World's Best Workplace and a Great Place to Work. The hotel is committed to fostering a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of line cooking experience
- Past professional experience as a lead cook or kitchen supervisor
- Ability to work flexible schedules including weekends, evenings and holidays
- Knowledge of health, safety, sanitation and food handling regulations
- Physical ability to perform kitchen duties
- Positive attitude and strong work ethic
Job Qualifications
- Minimum two years of line cooking experience
- Past professional experience as a lead cook or kitchen supervisor
- Experience with Italian cuisine or fine dining preferred
- Hotel experience is a plus
- Ability to work flexible schedules including weekdays, evenings, weekends and holidays
- Strong understanding of health, safety, sanitation and food handling procedures
- Excellent communication and teamwork skills
- High school diploma or equivalent
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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