Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniforms provided with laundry service
Discounted parking
FREE MEALS during shifts
Hilton room discounts worldwide
Job Description
Hilton Los Angeles Airport is a distinguished hotel property strategically located near Los Angeles International Airport, providing convenience and luxury to travelers and visitors of the city. This iconic hotel boasts 1,200 guest rooms and offers superior amenities designed to cater to both business and leisure guests. Its proximity to key attractions such as stadiums and the airport makes it a preferred destination for those seeking comfort, accessibility, and excellent service. Hilton Los Angeles Airport is part of the globally renowned Hilton brand, known for its commitment to quality hospitality and exceptional guest experiences. Recognized by Fortune Magazine as the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of line cooking experience
- Proven experience as a lead cook or kitchen supervisor
- Ability to work a flexible schedule including weekdays, evenings, weekends and holidays
- Knowledge of Italian cuisine or fine dining preferred
- Ability to adhere to health, safety, and sanitation regulations
Job Qualifications
- Minimum 2 years of line cooking experience
- Past professional experience as a lead cook or kitchen supervisor
- Experience with Italian cuisine or previous fine dining experience
- Past hotel experience is a plus
- Ability to work a flexible schedule including weekdays, evenings, weekends and holidays
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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