Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Discounted parking
Uniforms including laundry service
FREE MEALS during shifts
Hilton room discounts worldwide
Job Description
Hilton Los Angeles Airport is a premier full-service hotel strategically located near the Los Angeles International Airport and major stadiums, making it an ideal destination for both business and leisure travelers. With 1,200 guest rooms, Hilton LAX offers a blend of comfort, convenience, and exceptional hospitality. As part of the globally recognized Hilton brand, known for nearly a century of leadership in the hospitality industry, this hotel embodies quality, service, and innovation. Hilton was honored as the #1 World's Best Workplace by Fortune Magazine and Great Place to Work, a testament to its commitment to creating a supportive and enriching... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least 2 years of professional cooking experience
- experience in a lead or supervisory role in a kitchen
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including weekends and holidays
- strong communication and teamwork skills
- ability to maintain high standards of food quality and presentation
- physical ability to stand for long periods and perform kitchen tasks
- willingness to adhere to company policies and procedures
Job Qualifications
- Minimum 2 years of line cooking experience
- past professional experience as a lead cook or kitchen supervisor
- experience with Italian cuisine or previous fine dining experience
- past hotel experience is a plus
- ability to work a flexible schedule including weekdays, evenings, weekends, and holidays
Job Duties
- Oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- communicate any challenges to Chef/Sous Chef
- assist Chef/Sous Chef in overseeing cleanliness and sanitation
- set up daily specials and happy hour food according to schedule and spaces
- visually inspect food quality and presentation
- prepare staff schedules with guidance of Chef/Sous Chef
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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