Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Discounted parking
Uniforms Provided
FREE MEALS during shifts
Hotel Room Discounts
Job Description
Hilton Los Angeles Airport is a premier full-service hotel located near the bustling Los Angeles International Airport and key stadiums. Boasting 1,200 guest rooms, this hotel offers a convenient and comfortable experience for travelers, making it a preferred choice for business and leisure visits. As part of the globally recognized Hilton brand, the Los Angeles Airport location embodies Hilton's commitment to excellence, delivering world-class hospitality with a focus on quality, service, and guest satisfaction. Developed by a company with nearly a century of leadership in the hospitality industry, Hilton LAX combines innovative approaches with deep-rooted values to create an exceptional... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of professional cooking experience
- proven experience as a lead cook or kitchen supervisor
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- strong communication and teamwork skills
Job Qualifications
- Minimum 2 years of line cooking experience
- past professional experience as a lead cook or kitchen supervisor
- experience with Italian cuisine or previous fine dining experience
- past hotel experience is a plus
- ability to work a flexible schedule including weekdays, evenings, weekends and holidays
Job Duties
- Oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- communicate any challenges to Chef/Sous Chef
- assist Chef/Sous Chef in overseeing cleanliness and sanitation
- set up daily specials and happy hour food according to schedule and spaces
- visually inspect food quality and presentation
- prepare staff schedules with guidance of Chef/Sous Chef
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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