Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
uniform provided
Laundry service
Free Meals
Job Description
Hilton Los Angeles Airport is a prestigious full-service hotel situated in a prime location near Los Angeles International Airport and renowned stadiums. Featuring 1,200 guest rooms, this hotel caters to a diverse clientele ranging from business travelers to tourists. As part of the globally recognized Hilton brand, the property prides itself on a legacy of hospitality excellence, innovation, and a commitment to providing exceptional guest experiences. Hilton has been a leader in the hospitality industry since its founding in 1919 and continues to set the standard for quality, service, and value through its worldwide network of properties. At Hilton Los... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least 2 years of professional cooking experience
- past leadership role in kitchen preferred
- flexibility to work various shifts including weekends and holidays
- ability to follow food safety protocols
- physically able to perform kitchen duties
- legal right to work in the country
Job Qualifications
- Minimum of 2 years of line cooking experience
- past professional experience as a lead cook or kitchen supervisor
- experience with Italian cuisine or previous fine dining experience
- ability to work flexible schedule including weekdays, evenings, weekends and holidays
- excellent communication skills
- strong teamwork and leadership abilities
- knowledge of food safety and sanitation standards
Job Duties
- Oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- communicate any challenges to Chef/Sous Chef
- assist Chef/Sous Chef in overseeing cleanliness and sanitation
- set up daily specials and happy hour food according to schedule and spaces
- visually inspect food quality and presentation
- prepare staff schedules with guidance of Chef/Sous Chef
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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