Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Discounted parking
Uniforms Provided
free meals during shift
Hilton room discounts
Job Description
Hilton Los Angeles Airport is a premier hotel located conveniently near the Los Angeles International Airport and major stadiums, offering exceptional accommodations and services to both business and leisure travelers. With 1,200 guest rooms, the hotel provides a robust hospitality environment that combines convenience, comfort, and quality to deliver a memorable guest experience. The establishment is part of Hilton, the world's leading global hospitality company, known for its luxurious full-service hotels and resorts, extended-stay suites, and mid-priced hotels. Hilton has a long-standing reputation for innovation and quality dating back to its founding in 1919. The company is famous for its... Show More
Job Requirements
- minimum 2 years of line cooking experience
- past professional experience as a lead cook or kitchen supervisor
- experience with italian cuisine or previous fine dining experience
- past hotel experience is a plus
- ability to work a flexible schedule including weekdays, evenings, weekends and holidays
Job Qualifications
- minimum 2 years of line cooking experience
- past professional experience as a lead cook or kitchen supervisor
- experience with italian cuisine or previous fine dining experience
- past hotel experience is a plus
- ability to work a flexible schedule including weekdays, evenings, weekends and holidays
Job Duties
- oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- communicate any challenges to chef/sous chef
- assist chef/sous chef in overseeing cleanliness and sanitation
- set up daily specials and happy hour food according to schedule and spaces
- visually inspect food quality and presentation
- prepare staff schedules with guidance of chef/sous chef
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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