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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Career growth and development
Recognition and rewards programs
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
debt-free education
Daily Pay
Team Member Resource Groups
Go Hilton travel discount program
Job Description
Hilton Anaheim is a recently renovated hotel that offers a blend of comfort, luxury, and modern amenities, situated in a prime location that caters to both business and leisure travelers. As part of Hilton’s global network of hotels, it embraces the company’s renowned standards of exceptional hospitality, service excellence, and continuous innovation in the hospitality industry. Hilton Anaheim is not only a leader in providing outstanding guest experiences but also prioritizes the growth and development of its team members, fostering a dynamic and inclusive work environment. The hotel’s commitment to quality and guest satisfaction is reflected in its ongoing renovations... Show More
Job Requirements
- 1-2 years of experience in culinary leadership roles
- flexible availability to work from 3pm to 11:30pm including weekends and holidays
- proven ability to assist in managing culinary operations
- knowledge of food safety and sanitation regulations
- strong communication and interpersonal skills
- ability to work well within a team
- prior experience in a hotel or union environment preferred
Job Qualifications
- 1-2 years of previous culinary leadership experience
- flexible availability including afternoons, nights, weekends, and holidays
- experience in hotel and union management a plus
- strong knowledge of food safety and sanitation standards
- excellent leadership and team management skills
- ability to work in a fast-paced hospitality environment
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- prepare and produce all hotel meals ensuring food quality and presentation
- ensure compliance with all safety and sanitation standards and regulations
- monitor and develop team member performance including supervision, counseling, training, and scheduling
- implement policies and procedures related to culinary operations
- control costs and contribute to overall profitability
- create and implement menu selections for banquets and special events in coordination with the Executive Chef and Food and Beverage Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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