Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Anaheim is a premier full-service hotel located in the vibrant heart of California's Orange County, renowned for its close proximity to the Anaheim Convention Center and the world-famous Disneyland Resort. Known for its impressive capacity with 1,574 rooms, Hilton Anaheim is a cornerstone of hospitality excellence and a highly sought-after destination for business and leisure travelers alike. The hotel is recognized for fostering a workplace culture that values teamwork, diversity, and professional growth, consistently earning accolades such as being ranked number one on Great Places to Work and securing a spot on Fortune's World's Best Workplaces list. This establishment... Show More
Job Requirements
- minimum of 1 year sous chef or lead cook experience
- minimum of 3 years experience as a line cook
- knowledge of health department regulations
- knowledge of cooking and food holding temperatures
- ability to work varied shifts including nights, weekends and holidays
- previous hotel and union experience preferred
Job Qualifications
- minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting
- minimum of 3 years experience as a line cook
- working knowledge of health department regulations and proper cooking and holding temperatures
- working knowledge of all hot line stations including pantry, cold food, hot food, and protein breakdown
- ability to work varied shifts including nights, weekends and holidays
- previous hotel and union experience is a plus
Job Duties
- assist the Executive Chef in directing culinary operations
- create and implement menu selections for banquets and events
- ensure compliance with health, safety, sanitation and alcohol standards
- monitor and develop team member performance including supervision and training
- conduct scheduling and assign work
- maintain food quality and presentation
- implement cost controls and contribute to profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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