Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage plus spa
Job Description
The Dunlin, Auberge Collection, is a premier coastal retreat situated on South Carolina's picturesque Sea Islands within the exclusive Kiawah River community. Named after the elegant local shorebird, the Dunlin is a charming boutique luxury resort that embodies the timeless charm and relaxed elegance of a Southern summer home. Nestled on a sprawling 2,000-acre nature-rich expanse on Johns Island, this resort offers guests an unparalleled experience of outdoor coastal living just 20 miles from the historic city of Charleston. Designed by celebrated designer Amanda Lindroth, the property features 72 beautifully appointed cottage-style guest rooms and suites that combine comfort with... Show More
Job Requirements
- Formal training or education in culinary arts
- One year Cook I experience
- Ability to work all kitchen positions independently
- Strong attention to detail and commitment to food quality
- Effective communication skills to assist and mentor team members
- Ability to manage service and kitchen operations in the chef's absence
Job Qualifications
- Formal training or education in culinary arts
- One year Cook I experience
- Strong focus on precision and detail to ensure consistency and high-quality presentation of food
Job Duties
- Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands
- Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs
- Work and assist the chef with specialty dinners and functions with minimal supervision
- Develop daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet
- Assist with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting
- Lead and manage service in the absence of the chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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