Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Full-time position
benefits eligibility
Work in an exciting sports and entertainment venue environment
team-oriented culture
Training and development opportunities
Job Description
Hurricanes Holding, LLC operates within the dynamic sports and entertainment industry, specializing in providing high-quality concession food services in stadiums, arenas, and large event venues. Serving the Lenovo Center, a premier arena known for hosting a variety of major sporting events, concerts, and entertainment spectacles, the company prides itself on delivering an exceptional culinary experience to thousands of guests. With a focus on fast-service stadium food, Hurricanes Holding combines beloved regional and national concession brands to create an exciting and satisfying menu that meets the tastes and expectations of diverse audiences. The environment is fast-paced, high-energy, and demands operational excellence... Show More
Job Requirements
- 3-5 years of relevant high-volume cooking experience
- Knowledge of food safety and sanitation standards
- ServSafe certification or willingness and ability to obtain it
- Ability to work a flexible schedule including nights weekends and holidays
- Strong leadership and communication skills
- Ability to handle fast-paced high-pressure situations
- Ability to perform physically demanding tasks including standing for extended periods
Job Qualifications
- 3-5 years of high-volume cooking experience in concessions stadiums arenas convention centers theme parks or similar quick-service environments strongly preferred
- Familiarity with standardized recipes and portion control
- Ability to lead a small team in a fast-paced environment
- ServSafe certification or ability to obtain
- Strong communication and organizational skills
- Flexible schedule including nights weekends and holidays must be able to work long shifts during major events
- Culinary degree or formal training preferred but not required equivalent experience accepted
Job Duties
- Oversee daily food production for multiple concession outlets ensuring speed consistency and adherence to brand specifications
- Lead by example on the line cooking prepping and coordinating service during events
- Maintain product quality taste and temperature across all service areas
- Keep workstations coolers and dry storage areas organized clean and compliant with health and safety standards
- Follow and enforce food safety sanitation and OSHA guidelines to maintain a safe efficient kitchen environment
- Support training of kitchen staff on proper cooking techniques food handling and equipment use
- Monitor inventory levels and communicate supply needs to leadership in a timely manner
- Assist with meeting food cost and labor budget goals through proper production and waste control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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