Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $59,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
full-time employment
benefits eligibility
Exciting work environment
Career growth opportunities
team-oriented culture
Training and Development
Shift Differentials
Job Description
Hurricanes Holding, LLC operates the Lenovo Center, a premier sports and entertainment venue known for delivering exciting live event experiences to thousands of guests. As a recognized leader in venue food service management, the company prides itself on combining top-tier culinary standards with fast-paced service to meet the unique demands of large-scale stadium events. The Lenovo Center hosts a wide variety of events ranging from high-energy sports games to concerts and conventions, attracting a diverse audience and requiring high-volume food production with impeccable timing and quality. This dynamic environment calls for a team that is passionate about hospitality, excellence, and... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of experience in high-volume concessions or quick-service cooking environments
- Ability to work flexible hours including nights, weekends, and holidays
- ServSafe certification or willingness to obtain
- Ability to lead and motivate kitchen staff under pressure
- Strong understanding of food safety, sanitation, and OSHA regulations
- Excellent organizational and communication skills
Job Qualifications
- 3-5 years of high-volume cooking experience in concessions, stadiums, arenas, convention centers, theme parks, or similar quick-service environments strongly preferred
- Familiarity with standardized recipes and portion control
- Ability to lead a small team in a fast-paced environment
- ServSafe certification or ability to obtain
- Strong communication and organizational skills
- Flexible schedule including nights, weekends, and holidays
- must be able to work long shifts during major events
- Culinary degree or formal training preferred but not required - equivalent experience accepted
Job Duties
- Oversee daily food production for multiple concession outlets, ensuring speed, consistency, and adherence to brand specifications
- Lead by example on the line - cooking, prepping, and coordinating service during events
- Maintain product quality, taste, and temperature across all service areas
- Keep workstations, coolers, and dry storage areas organized, clean, and compliant with health and safety standards
- Follow and enforce food safety, sanitation, and OSHA guidelines to maintain a safe, efficient kitchen environment
- Support training of kitchen staff on proper cooking techniques, food handling, and equipment use
- Monitor inventory levels and communicate supply needs to leadership in a timely manner
- Assist with meeting food cost and labor budget goals through proper production and waste control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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