Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.45
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that operates within some of the most prestigious venues and locations worldwide. Among its many operations, Delaware North manages the food and beverage services at Climate Pledge Arena in Seattle, Washington. Climate Pledge Arena is a state-of-the-art, 740,000-square-foot facility known for its environmental leadership as the first net zero-certified arena in the world. It serves as home to major sports teams such as the NHL's Seattle Kraken and the WNBA's Seattle Storm, as well as being a venue for premier live music and entertainment events. Delaware North's commitment to... Show More
Job Requirements
- Must be at least 21 years old
- At least 3 years' experience in a culinary supervisory role
- Ability to work a flexible schedule including nights, weekends and holidays
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented with excellent organization skills
- Basic math skills with ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- Must be at least 21 years old
- At least 3 years' experience in a culinary supervisory role
- Ability to work a flexible schedule including nights, weekends and holidays
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented with excellent organization skills
- Basic math skills with ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise food prep work while maintaining food quality, plate presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Supervise all associates and food production in their area
- Partner with service personnel and restaurant managers to satisfy guests
- Maintain all kitchen equipment in full working order
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Actively work to maintain food cost within parameters set by culinary leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according proper guidelines
- Perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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