Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Excellent training
Career development opportunities
Hotel service charge
Free Meals
Shuttle bus service
Holiday entitlement increases
free uniform dry cleaning
Annual themed employee party
Access to Wagestream
Employee recognition programmes
Job Description
Four Seasons is a globally renowned hospitality company known for its commitment to luxury, exceptional guest experiences, and world-class service. Powered by a dedicated team of passionate individuals, Four Seasons values personal growth, mutual respect, and a genuine heart in every interaction. As a collective, our people strive to push the boundaries of excellence, ensuring that guests, residents, and partners receive outstanding hospitality at every touchpoint. Our company culture prioritizes a world-class employee experience, encouraging team members to support and uplift one another while delivering unforgettable moments.
The Four Seasons Hotel Hampshire, a distinguished property within the Four Seasons ... Show More
The Four Seasons Hotel Hampshire, a distinguished property within the Four Seasons ... Show More
Job Requirements
- Previous experience as a Chef de Partie or Junior Sous Chef
- Flexible to work varied shifts including evenings and weekends
- Ability to work in a fast-paced kitchen environment
- Good organizational skills
- Strong communication skills
- Passion for seasonal and high-quality ingredients
- Reliable and calm under pressure
Job Qualifications
- Previous experience as a Chef de Partie or Junior Sous Chef
- A sharp eye for detail and dedication to superb presentation
- Strong communication skills
- Passion for fresh, seasonal, and high-quality produce
- Ability to mentor junior kitchen staff
- Commitment to upholding food safety and hygiene standards
- Positive attitude and willingness to learn and grow
Job Duties
- Assist in managing daily kitchen operations and supporting senior chefs
- Take charge of specific sections during service, ensuring smooth and consistent delivery
- Train, support, and motivate Commis and Chef de Partie team members
- Contribute to menu development, seasonal specials, and new dish trials
- Maintain impeccable standards of cleanliness, food safety, and HACCP compliance
- Monitor stock, assist with ordering, and reduce waste where possible
- Uphold the kitchen's culture of teamwork, respect, and continuous improvement
- Step into supervisory responsibilities in the absence of senior chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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