Junior Sous Chef, Capolinea - Signia by Hilton Atlanta
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Go Hilton travel program
DailyPay access
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Signia by Hilton Atlanta is a prestigious hotel located in Atlanta, known for its expansive facilities including 976 guest rooms and over 140,000 square feet of banquet space. This remarkable property stands out for its extensive hospitality services, featuring eight unique food and beverage outlets. The hotel is part of the Hilton portfolio, a globally recognized leader in the hospitality industry committed to delivering exceptional guest experiences. Signia by Hilton Atlanta caters to both business and leisure travelers, offering a blend of luxury accommodations, state-of-the-art meeting and event spaces, and diverse dining options that meet the highest standards of quality... Show More
Job Requirements
- Open availability with focus on PM shifts
- Weekend and holiday availability
- Ability to work in a high-volume kitchen environment
- Physical stamina to stand for extended periods
- Strong communication skills
- Commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency
Job Qualifications
- At least 5 years of line cook experience
- 1-2 years in a sous chef or leadership role
- Strong attention to detail
- Ability to work hands-on in a fast-paced environment
- Leadership and team management skills
- Knowledge of food safety and sanitation standards
- Experience with menu development and cost control
Job Duties
- Assist the culinary leadership team in the direction and oversight of all culinary operations including meal preparation and production
- Ensure food quality and presentation meets company standards
- Comply with all safety and sanitation regulations
- Manage team member productivity, performance, and training
- Implement policies and procedures to control costs and enhance profitability
- Create and implement menu selections for special banquet themes and events
- Monitor compliance with health, safety, sanitation, and alcohol awareness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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