Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid sick leave
Paid vacation
401(k) Plan
Pension Plan
Employee Travel Discounts
Employee assistance program
debt-free education
Career development programs
Recognition and rewards programs
Job Description
Canopy by Hilton Sioux Falls Downtown is the first full-service hotel in Sioux Falls, located in the vibrant Steel District overlooking the scenic river and adjacent to historic Falls Park and Levitt Outdoor Amphitheater. The hotel features a total of 21,865 square feet of elegant event space, a delectable Italian restaurant with a patio, and a specialty coffee bar, creating a distinctive hospitality experience for its guests. Hilton, founded in 1919, has established itself as a leading global hospitality company renowned for innovation, quality, and exceptional service. This particular Canopy property embodies Hilton's commitment to delivering outstanding guest experiences through... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of kitchen leadership experience
- Knowledge of local, state, and federal health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Excellent interpersonal and team collaboration skills
- Passion for hospitality and delivering quality guest experiences
Job Qualifications
- Previous kitchen leadership experience
- Knowledge of food safety and sanitation standards
- Ability to create and implement menus
- Strong team leadership and communication skills
- Experience in cost control and inventory management
- Culinary degree or relevant certification preferred
- Ability to work in a fast-paced environment
Job Duties
- Assist with the direction and oversight of all culinary operations, including preparation and production of all meals
- Ensure food quality and presentation meet highest standards
- Maintain compliance with all safety, sanitation, and health regulations
- Assist in creating and implementing menu selections for special banquet themes and events
- Supervise and develop team member performance including training, scheduling, and evaluations
- Enforce cost control measures to ensure financial profitability
- Help implement policies and procedures within the culinary department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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