Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
401(k) matching
Employee Stock Purchase Program
Career growth opportunities
Job Description
Signia by Hilton Atlanta is a distinguished hotel property known for its expansive facility of 976 luxurious rooms and over 140,000 square feet of versatile banquet space. As part of the globally recognized Hilton brand, Signia by Hilton Atlanta sets the standard for hospitality excellence in the heart of Atlanta. The hotel caters to a wide array of guests including business travelers, leisure visitors, and event attendees, offering exceptional service, amenities, and culinary experiences. This upscale hotel emphasizes innovation, quality, and guest satisfaction, making it a prominent venue for large-scale banquets, conferences, and special events in the region.
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Job Requirements
- High school diploma or equivalent
- Minimum one year of banquet culinary experience
- Prior hotel kitchen experience required
- Ability to work full-time with flexible schedule including weekends and holidays
- Strong leadership presence
- Must be able to spend majority of time on kitchen floor
- Ability to comply with health and safety regulations
Job Qualifications
- At least one year of experience as a Lead Cook in high-volume banquet operations
- Prior experience working in hotel kitchens
- Strong culinary skills with creativity in menu development
- Proven leadership and team management abilities
- Knowledge of health and safety sanitation standards
- Ability to supervise and train staff
- Excellent communication and interpersonal skills
Job Duties
- Assist the Chef de Cuisine in directing and overseeing all culinary operations
- Prepare and produce hotel meals ensuring food quality and presentation standards
- Ensure compliance with safety, sanitation, and alcohol awareness regulations
- Lead and supervise banquet culinary team, including training, scheduling, and performance evaluation
- Create and implement menu selections for special banquet events in collaboration with executive leadership
- Manage cost controls to maximize profitability
- Maintain high standards of team member productivity and motivation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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