Junior Sous Chef, Banquets - Signia by Hilton Atlanta
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
career growth
Team Member Resource Groups
Recognition and rewards programs
Job Description
Signia by Hilton Atlanta is a premier hotel property known for its expansive banquet facilities and outstanding guest services. With 976 rooms and over 140,000 square feet of banquet space, this location is a hub for large-scale events, conferences, and special occasions. As part of the globally recognized Hilton brand, Signia by Hilton Atlanta upholds the high standards of hospitality and service that Hilton has cultivated since its founding in 1919. The hotel not only offers luxurious accommodations but also prioritizes a diverse and inclusive environment that fosters both professional and personal growth for its team members. Hilton supports its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience as Lead Cook in banquet operations
- Prior hotel kitchen experience required
- Ability to work full-time including weekdays, weekends and holidays
- Strong leadership and communication skills
- Knowledge of safety and sanitation standards
- Ability to work under pressure in a high-volume environment
Job Qualifications
- At least one year of experience as a Lead Cook in high-volume banquet operations
- Prior experience in hotel kitchen environments
- Strong culinary skills and creativity
- Demonstrated leadership and team management abilities
- Knowledge of food safety and sanitation standards
- Ability to work full-time with flexible availability including weekends and holidays
- Effective communication and interpersonal skills
Job Duties
- Assist the Chef de Cuisine in direction and oversight of all culinary operations
- Prepare and produce all hotel meals ensuring food quality and presentation
- Ensure compliance with safety and sanitation regulations
- Supervise and develop team member performance including counseling, training, scheduling and evaluations
- Create and implement menu selections for special banquet events in partnership with Executive Chef
- Monitor team member productivity and enforce policies and procedures
- Manage cost controls and contribute to overall culinary profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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