Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Career growth and development
Job Description
Signia by Hilton Atlanta is a prestigious, full-service hotel property boasting 976 rooms and over 140,000 square feet of banquet space, making it one of the largest and most sought-after venues in the region. As part of the globally respected Hilton portfolio, this hotel is committed to upholding Hilton's longstanding tradition of excellence in hospitality, guest service, and operational efficiency. Hilton, founded in 1919, has been a pioneering leader in the hospitality industry, renowned for its innovative approach, unwavering quality standards, and a strong focus on creating exceptional experiences for both business and leisure travelers. Signia by Hilton Atlanta reflects... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience as a Lead Cook or equivalent in banquet operations
- Availability to work full-time including weekends and holidays
- Demonstrated ability to provide hands-on culinary leadership
- Knowledge of and compliance with food safety and sanitation standards
- Ability to work in a fast-paced, high-volume banquet kitchen environment
- Strong teamwork and communication skills
Job Qualifications
- Minimum of one year experience as a Lead Cook in high-volume banquet operations
- Previous hotel kitchen experience preferred
- Strong culinary creativity and menu development skills
- Excellent leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Effective communication skills
- Ability to work full time with availability on weekdays, weekends and holidays
Job Duties
- Assist the Chef de Cuisine in the direction and oversight of all culinary operations
- Create and implement menu selections for special banquet themes and events
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling and recognition
- Maintain food quality and presentation standards
- Manage cost controls and contribute to overall profitability
- Act as a working culinary leader actively engaged on the floor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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