Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to DailyPay
Career growth and development
Go Hilton travel discount program
Competitive wellness benefits
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Orlando is part of Hilton, a world-renowned leader in the hospitality industry with a strong legacy dating back to 1919. The Hilton brand is synonymous with luxury, exceptional service, and innovative hospitality solutions that cater to both leisure and business travelers worldwide. Situated in the heart of Orlando, a prime tourist and convention destination, Hilton Orlando offers guests a blend of comfort, elegance, and world-class amenities. The property prides itself on providing a welcoming environment that embodies Hilton's global vision of filling the earth with the light and warmth of hospitality. Hilton Orlando is committed to delivering outstanding guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role preferably in a hotel or large-scale food service setting
- Availability to work full shifts including weekends and holidays
- Ability to work under pressure and maintain high standards
- Strong attention to detail and commitment to quality
- Ability to supervise and train kitchen staff
- Understanding of and compliance with health and safety regulations
Job Qualifications
- Proven experience in culinary arts or kitchen management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to create and innovate menu items
- Excellent communication and organizational skills
- Familiarity with cost control and food production processes
- Culinary degree or certification preferred
Job Duties
- Assist the Executive Chef and his team in the direction and oversight of all culinary operations to include preparation and production of all hotel meals food quality and presentation compliance with all safety and sanitation standards and regulation team member productivity and performance implementation of policies and procedures cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed
- Ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance to include providing supervision conducting counseling and assisting with evaluations training scheduling and assigning work and delivering recognition and reward
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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