Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
safety shoes
Use of gloves/mitts
Back belts for heavy lifting
Aprons
Job Description
Our establishment is a well-regarded culinary operation specializing in delivering exceptional dining experiences with a focus on fresh fish, meats, and daily specials. As an important part of the hospitality industry, we thrive on providing quality food and service in a professional and safe environment. We are committed to maintaining a high standard of kitchen cleanliness, food preparation, and staff collaboration to ensure a seamless dining experience for our guests. We value teamwork, communication, and dedication in all aspects of kitchen operations. Our team is composed of skilled culinary professionals who collectively contribute to an outstanding food service environment. We... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum three years of experience as a cook
- Minimum two years of experience in a similar environment
- Ability to perform all hourly kitchen staffs' essential functions
- Must be able to read, write, speak and understand English
- Must be able to grasp, carry and or lift supplies weighing up to 50 lbs
- Must have sufficient manual dexterity to work with knives, spatulas, spoons, tongs and other kitchen utensils
- Must be able to operate all kitchen equipment including but not limited to slicer, mixer, blender, stoves, oven, broiler, etc
- Must have intermediate mathematical skills
- Must be able to perform duties in a confined work space, standing for long periods of time and in extreme temperatures
- Must be able to make quick and accurate decisions sometimes under stress
- Must have a full use of senses of hearing, taste, smell, touch and sight in order to perform the essential functions of this position
Job Qualifications
- High school diploma or equivalent
- Culinary or apprenticeship program preferred
- Minimum three years of experience as a cook
- Minimum two years of experience in a similar environment
- Formal culinary training desirable
- Supervisory experience preferred
- Additional language ability preferred
Job Duties
- Preparation of fish and meats
- Oversee preparation of food in all areas during assigned shift
- Supervises culinary staff
- Communicate any challenges to executive chef/sous chef
- Set up daily specials and happy hour food according to schedule and spaces
- Assists in providing safe working environment
- Assists executive chef/sous chef in overseeing cleanliness and sanitation
- Visually check food quality
- Assists on the preparation of staff schedules with guidance of executive chef/sous chef
- Other duties as assigned by executive chef/sous chef
- Detailed execution of all functions from set up to ordering and receiving
- Create professional working relationships amongst all fellow co worker
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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